Broccoli Cheese Soup
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 cups frozen broccoli, chopped small
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 4 slices American cheese
- 2 tablespoons flour
- 1⁄2 teaspoon dried onion
- 1⁄4 teaspoon black pepper
- 1 cup cheddar cheese, shredded
directions
- Cook broccoli according to package directions. Drain any liquid and chop until its very fine. Or chop in food processor.
- Warm 1/2 cup of chicken broth in bottom of a dutch oven, when broth is simmering, stir in flour, mix well. Then add remaining ingredients and heat till all cheese is melted.
- Simmer for about 5 minutes or until soup thickens up.
- Serve.
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RECIPE SUBMITTED BY
Dissie
United States