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“This is tasty soup that comes together fast and is low carb. You can use half and half or full milk if you don't want to use heavy whipping cream, it just wont be as creamy.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli according to package directions. Drain any liquid and chop until its very fine. Or chop in food processor.
  2. Warm 1/2 cup of chicken broth in bottom of a dutch oven, when broth is simmering, stir in flour, mix well. Then add remaining ingredients and heat till all cheese is melted.
  3. Simmer for about 5 minutes or until soup thickens up.
  4. Serve.

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