Broccoli Cheese Soup
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 cup carrot, chopped
- 1⁄4 cup celery, chopped
- 1⁄4 cup onion, chopped
- 1⁄4 cup green pepper, chopped
- 1⁄2 cup fresh broccoli, chopped
- 1 3⁄4 cups chicken broth
- 2 cups milk
- 1⁄4 cup flour
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon salt
- 4 ounces Velveeta cheese
- 1 cup cheddar cheese, shredded
- 1⁄2 cup provolone cheese, shredded
directions
- Heat the first 6 ingredients until boiling, then simmer for 15 minutes.
- Combine milk, flour, paprika and salt and add to broth.
- Cook until thickens and then add cheese until melted.
- This recipe is able to be frozen and reheated later.
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RECIPE SUBMITTED BY
I'm 26 years old, married, and I teach braille for a living. I love my job and I love my life.
Its very important to me to sit down as a family and eat together at the end of the day, but I don't have a lot of time to cook, so I look for meals I can cook ahead and then serve quickly.