“Love this recipe!!! Doesn't call for any cream-of-whatever soup...making it an easy fix when my pantry is running low.”
READY IN:
25mins
SERVES:
5
YIELD:
5 1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 minutes or until crisp-tender, stirring frequently. Whisk in flour until blended. Add broth and milk; cook over medium heat 2 minutes, or until heated through, stirring frequently. Add Velveeta and broccoli; cook and stir 5 minutes, or until Velveeta is melted and broccoli is heated through. (Additional flour/cornstarch can be added for a thicker texture-however, make sure to thin flour/cornstarch with water before whisking into soup.).

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