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“My version of a Kraft soup recipe. Mine does not add rice.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion in Italian dressing and margarine until tender.
  2. Add broth, water, and broccoli.
  3. Bring to boil, then reduce heat and cook 10 minutes or until broccoli is tender.
  4. Add milk and heat through.
  5. Add cheese, stirring until melted.

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