Broccoli Cheese Soup
"My version of a Kraft soup recipe. Mine does not add rice."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup onion
- 2 tablespoons Italian dressing
- 2 tablespoons margarine
- 1 (10 1/2 ounce) can chicken broth
- 2 (10 1/2 ounce) broth cans water
- 4 cups frozen chopped broccoli or 4 cups fresh broccoli
- 1 cup milk
- 1 cup sharp cheddar cheese, shredded
directions
- Cook onion in Italian dressing and margarine until tender.
- Add broth, water, and broccoli.
- Bring to boil, then reduce heat and cook 10 minutes or until broccoli is tender.
- Add milk and heat through.
- Add cheese, stirring until melted.
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