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Broccoli Cheese Soup

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“This is crowd pleaser! Easy to make and is very filling.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop broccoli and cauliflower; peel and cube carrots and potatoes.
  2. Boil vegetables in 1 quart water; add bouillon and cook until tender.
  3. Add soup and cheese; simmer until cheese melts.
  4. Can use more or less cheese depending on how cheesy you like it.

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