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“This is one of my all-time favorite recipes. I love to eat it with mexican cornbread. You can use regular velvetta if you don't want it spicy.My sister-in-law first made this and I had to have the recipe. It's addidictive!!!”
READY IN:
6hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and place in a crockpot on low for 6 to 8 hours until broccoli is tender and cheese is smooth.

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