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Broccoli Cheese Soup (W/ Cheese Whiz & Bacon Bits)

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“This recipe is so easy! Five ingredients! *I haven't perfected it yet but here are a few things I've done so far: *After adding the half-and-half, I add a little water mixed with skim milk in the empty half-and-half container and pour into the soup and then heat it. Or you can add a pint of water if you wish. This just dilutes the soup so that it isn't soo rich when using just the half-and-half. *I use almost all of a 16 oz. jar of Cheese Whiz instead of 8 oz. *Just a hint when grocery shopping, I found that Hormel's bacon bits no longer come in a glass jar but they now come in package form. Also, I wasn't exactly sure how many ounces the package is so I guessed.”

Ingredients Nutrition

  • 2 (10 1/2 ounce) cans cream of celery soup
  • 1 (8 ounce) jar Cheese Whiz
  • 1 (10 ounce) package frozen chopped broccoli
  • 1 pint half-and-half
  • 1 (2 ounce) jar hormel real bacon bits


  1. Cook Broccoli. Drain.
  2. Add other ingredients.
  3. Heat through slowly.

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