Broccoli Cheese Tortellini

"Great meatless side dish that can be served with ant meal, or a light lunch."
 
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Ready In:
26mins
Ingredients:
6
Yields:
6 sides
Serves:
6
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ingredients

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directions

  • In a large saucepan, cook cream, and broccoli uncovered, over medium-low heat for 5-6 minutes, or until broccoli is crisp-tender.
  • Cook tortellini according to package directions.
  • Stir 2 cups cheese, and the pepper into broccoli mixture, and bring to a boil.
  • Reduce heat, and simmer uncovered for 10-12 minutes or until cheese is melted, and mixture is thickened, stirring occasionally.
  • Drain tortellini, add to sauce, and toss to coat.
  • Sprinkle with parsley, and remaining cheese.

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Reviews

  1. How good this was! The recipe is very easy and super tasty. I cooked the broccoli in the cream and added the ravioli directly in the mixture (this kind of ravioli needed only to be reheated!) and served after 3 minutes.<br/>I made I minor change to make this lighter: instead of 2 cups cream I used 1 cup cream, 1 cup milk and about 1/2 cup light fresh cheese. I can't say if this works will all kind of fresh cheese, but I know that the cheese I use works perfectly for sauces.<br/>Thanks a lot for posting this recipe.
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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