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Broccoli, Chicken and Rice Casserole

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“One-dish meals save you preparation time and clean-up time, which means you can have more family time.”

Ingredients Nutrition

  • 4 boneless skinless chicken breasts with rib meat
  • 1 (6 ounce) boxuncle ben's country inn broccoli au gratin rice
  • 2 cups water, boiling
  • 14 teaspoon garlic powder
  • 2 cups frozen broccoli florets
  • 1 cup cheddar cheese, shredded


  1. Preheat oven to 425°F Wash hands. Combine rice and contents of seasoning packet in 13x9-inch baking pan. Add boiling water; mix well. Wash hands. Lay chicken breasts on top of rice, sprinkle with garlic powder, cover and bake 30 minutes.
  2. Add broccoli, cover and bake 4 to 6 minutes or until chicken is done (internal temperature 170° F).
  3. Sprinkle with cheese and bake, uncovered 5 minutes or until cheese is melted and begins to brown.
  4. Serving Suggestion: Serve hot out of the oven with yeast rolls. Refrigerate leftovers.
  5. Tip: You may substitute Fresh Boneless, Skinless Chicken Breasts; this may decrease cooking time.

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