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“"Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping."”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil chicken until tender and shred or cut into bite size pieces.
  3. Steam broccoli until crisp but tender.
  4. In a small bowl mix together the soup and mayonnaise. Set aside.
  5. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese.
  6. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

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