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Broccoli Chicken Casserole

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“Easy casserole to make.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a Dutch oven, and cover with water. Bring to a boil; cover and reduce heat. Simmer 1 hour or until tender. Remove chicken, and let cool. Bone chicken, and chop meat; set aside.
  2. Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Separate into spears. Cook broccoli, covered, in a small amount of boiling water for 10 minutes or until crisp-tender; drain and set aside.
  3. Combine soup, mayonnaise, and lemon juice; stir well. Set aside.
  4. Arrange broccoli in a lightly greased 12x8x2 inch baking dish; top with chicken and soup mixture. Combine breadcrumbs and butter, stirring well; sprinkle over top of casserole.
  5. Bake at 350 for 20 minutes. Sprinkle cheese over top of casserole; return to oven 5 minutes or until cheese melts.

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