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“These are really good! I got this recipe from Taste Of Home magazine and made these last night. I made a few changes, but am posting the original recipe here: added 1 tbsp more mustard than asked for (personal preference), also - for the cooked chicken, i had boiled about 400 g boneless fillets in about 2 cups of water with a little vinegar, a crushed stock cube, garlic and ginger paste and lots of black pepper. I didnt have any parmesan so topped with crushed black pepper and just a bit of mozzarella. Also - i used ready made puff pastry squares for this”
12 cups

Ingredients Nutrition


  1. In a large bowl, combine the first 8 ingredients, set aside.
  2. On a lightly floured surface, roll pastry into a 12x9" rectangle.
  3. Cut lengthwise into lenghtwise into 3 strips and widthwise into 4 strips.
  4. gently press pastry squares into muffin cups coated with cooking spray.
  5. Spoon mixture into pastry cups.
  6. Sprinkle with parmesan.
  7. Bake at 375F for 25- 30 minutes or until golden brown.
  8. Serve warm.

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