Broccoli Chicken Cups

Name: Broccoli Chicken Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 cups, 12 serving(s)
Ingredients: 2 1/2 cups diced cooked chicken breasts; 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 cup chopped frozen or fresh broccoli, chopped; 2 small plum tomatoes, seeded and chopped; 1 small carrot, grated; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/4 teaspoon black pepper; 1 sheet frozen puff pastry, thawed; 1/4 cup grated parmesan cheese

Submitted by grapefruit

"These are really good! I got this recipe from Taste Of Home magazine and made these last night. I made a few changes, but am posting the original recipe here: added 1 tbsp more mustard than asked for (personal preference), also - for the cooked chicken, i had boiled about 400 g boneless fillets in about 2 cups of water with a little vinegar, a crushed stock cube, garlic and ginger paste and lots of black pepper. I didnt have any parmesan so topped with crushed black pepper and just a bit of mozzarella. Also - i used ready made puff pastry squares for this"

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Ready In:: 40mins
Ingredients:: 10
Yields:: 12 cups
Serves:: 12

ingredients

2 ¹⁄₂ cups diced cooked chicken breasts
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup chopped frozen or fresh broccoli, chopped
2 small plum tomatoes, seeded and chopped
1 small carrot, grated
1 tablespoon Dijon mustard
1 garlic clove, minced
¹⁄₄ teaspoon black pepper
1 sheet frozen puff pastry, thawed
¹⁄₄ cup grated parmesan cheese