Broccoli Chicken Potato Parmesan
"Such a delightful dish, very enjoyable and Easy to assemble!!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 1 lb red potatoes, sliced 1/4 inch thick
- 1 (10 ounce) package refrigerated cooked chicken strips
- 2 cups broccoli florets (fresh or frozen)
- 1 (10 3/4 ounce) can campbell's broccoli cheese soup
- 1⁄2 cup milk
- 1⁄4 teaspoon garlic powder
- 1⁄4 cup parmesan cheese
directions
- Heat oil in skillet. Add potatoes. cover and cook over medium heat about 10 minutes, stirring occasionally.
- Stir in chicken and broccoli.
- Mix soup, milk and garlic. Add to skillet.
- Sprinkle with cheese.
- Heat to a boil. Cover an cook over low heat 5 minutes or until done.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
