Broccoli Chicken Soup (Hcg - Phase 2)
photo by teresas
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 2
ingredients
directions
- Pour water in a medium sized pot on medium heat and add all ingredients.
- Let simmer for 20-60 minutes (until broccoli is tender).
- Eat half and save the other half for the next day or whenever. =).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I loved the originality of this recipe...and I loved not wasting the stems from the broccoli...which I always do...this is very filling...I cut the recipe in half and couldn't finish it all...I admit I did use the higher end of the water amount...yes it does have a Chinese restaurant flavor to it...must be the braggs...I think I would use fresh minced garlic instead of the powder...the powder took a long time to dissolve...for a hcg recipe it was really good...thanks for posting it...made for Spring 212 PAC...