Broccoli Chicken Soup (Hcg - Phase 2)

“I had broccoli the other night and didn't want to cook (or throw out) the stem, so I cut it up and decided to use it in a soup. This was my result. =) It kind of reminds me of some kind of soup you could get in a Chinese restaurant for some reason. =) Also, this recipe is for two servings, so only eat half of it if you're on the HCG diet. If you want to add or remove certain spices, feel free to do so!! =)”
READY IN:
30mins
SERVES:
2
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

  • 709.77-946.36 ml water
  • 170.09 g chicken, pre-cooked, cubed
  • 473.18 ml broccoli stems, chopped
  • 59.16 ml Braggs liquid aminos (optional, may add more or less if desired)
  • 14.79-29.58 ml onion, chopped
  • 4.92-9.85 ml garlic, powdered
  • 4.92 ml cumin, powdered
  • 0.25 ml pepper, ground, to taste

Directions

  1. Pour water in a medium sized pot on medium heat and add all ingredients.
  2. Let simmer for 20-60 minutes (until broccoli is tender).
  3. Eat half and save the other half for the next day or whenever. =).

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