Broccoli Coleslaw
"An easy alterative to tradition coleslaw, it stays crisp, crunchy and full of flavor. Perfect for picnics, potlucks, and family meals."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (12 ounce) package shredded broccoli slaw mix (found w/ the Packaged salads in produce section)
- 1⁄4 cup chopped red onion
- 1⁄2 cup raisins (at least)
- 1⁄2 cup unsalted sunflower seeds
- 1 lb chopped cooked crispy bacon
-
DRESSING:
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 3 tablespoons sugar
- black pepper
directions
- -CombineBrocolli slaw, onion, raisins, and sunflower seeds.
- -Ina separate bowl mix mayo, vinegar, sugar, and pepper to taste.
- -Blenddressing into slaw mix, cover and refrigerate overnight or a few hours.
- -Rightbefore serving mix in bacon.
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Reviews
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This is a very good recipe. I substituted imitation bacon bits for the real bacon, mixed sunflower seeds with pumpkin seeds and also used balsamic vinegar. This was a salad of almost nirvanic proportions! -
I made a few changes based on what I had, and it turned out great! I used cranberries, apple cider vinegar, and brown sugar. I also omitted the seeds and bacon and substituted 2 Tbs of very finely chopped yellow onion for the red. I would definitely make it this way again next time as it was delish! -
I tried this twice now with a few changes and love it. I only used four slices of bacon to cut down on fat, used toasted almond slices because I didn't have sunflower seeds on hand and used dried cherry flavored cranberries instead of raisins. I made it this way the second time, too, because it was so good.
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Very good. I did not have any bacon but it tasted great without it. -
Very nice salad. Beats cutting the broccoli into flowerettes! The dressing is just right and I added some poppy seeds to it. Thanks, Carole in Orlando
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Tweaks
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I tried this twice now with a few changes and love it. I only used four slices of bacon to cut down on fat, used toasted almond slices because I didn't have sunflower seeds on hand and used dried cherry flavored cranberries instead of raisins. I made it this way the second time, too, because it was so good.
