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Broccoli-Corn Bake

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“Very easy to make and a great comfort food!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can cream-style corn
  • 1 (10 ounce) package frozen chopped broccoli (thawed and well drained)
  • 2 teaspoons dehydrated onion
  • 1 egg (beaten)
  • 18 Ritz crackers, coarsely crumbled divided (about 3/4 cup)
  • 3 tablespoons butter, melted and divided
  • salt & fresh ground pepper

Directions

  1. Preheat oven to 350°F.
  2. Combine creamed corn, broccoli, egg, onion, 1/2 cup cracker crumbs and 2 tablespoons butter in a large bowl; mix thoroughly. Season with salt and pepper to taste. Spoon into 1 quart baking dish.
  3. Combine 1 tablespoon butter and 1/4 cup cracker crumbs; mix thoroughly. Sprinkle cracker crumb mixture over vegetable mixture.
  4. Bake, uncovered, until golden brown, about 30 minutes.

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