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Broccoli Corn Casserole

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“My grandmother served this dish at every Church Potluck and never brought home any leftovers. My family loves this simple dish and it's a good way to get kids to eat broccoli.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) bag frozen broccoli
  • 1 (15 ounce) can creamed corn
  • 14 cup minced onion
  • 1 egg, beaten
  • 12 cup crushed cracker
  • 3 tablespoons melted butter
  • salt and pepper

Directions

  1. Preheat oven to 350 degees.
  2. Spray a square baking dish with non stick cooking spray.
  3. Combine broccoli, corn, egg and onions.
  4. Pour into pan.
  5. Stir salt, pepper and crackers into the melted butter.
  6. Sprinkle on top of broccoli mixture.
  7. Bake for 30 minutes.

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