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Broccoli Corn Chowder

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“Easy to make. Makes a great lunch.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt, pepper, thyme and sugar.
  2. Cook, stirring constantly, 1 minute.
  3. Stir in broth, broccoli and corn. Heat to boiling over medium-high heat.
  4. Reduce heat; simmer 5 -7 minutes, stirring occasionally, until vegetables are tender.
  5. Stir in FF half-and-half and cheese. Cook over low heat 2 to 3 minutes or until hot - do NOT boil.

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