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Broccoli Cornbread

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“This is a simple twist on a traditional favorite.”
READY IN:
30mins
SERVES:
12
YIELD:
1 casserole dish
UNITS:
US

Ingredients Nutrition

  • 4 eggs
  • 1 (8 1/2 ounce) Jiffy corn muffin mix
  • 16 ounces cottage cheese
  • 1 (10 ounce) box frozen chopped broccoli (thawed and drained)
  • 12 cup margarine or 12 cup butter, melted
  • 1 teaspoon salt

Directions

  1. Beat eggs and add margarine. Add other ingredients.
  2. Pour into greased 9 X 13 inch pan and bake at 400 degrees for 20 to 25 minutes.

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