Broccoli Cornbread
"To try."
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
15 Squares
ingredients
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 2 tablespoons finely chopped onions
- 1⁄2 cup margarine, melted
- 4 eggs, lightly beaten
- 1 (8 1/2 ounce) box corn muffin mix
- 1 (8 ounce) carton small curd cottage cheese
directions
- Preheat oven to 400°.
- Combine broccoli, onion, margarine, eggs, and cornbread mix and mix well.
- Lightly stir in cottage cheese.
- Pour into a greased 13x9-inch pan and bake for 20-25 minutes. Remove from oven and brush top with margarine or butter, if desired.
- For vegetarians make sure the muffin mix contains no animal fat.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
