Broccoli Cornbread
"I got this recipe from a co-worker and it's always a big hit. Very rich and satisfying."
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 16 ounces of chopped broccoli, thawed
- 2 cups cottage cheese
- 5 eggs, beaten
- 3⁄4 cup butter, melted
- 1 medium chopped onion
- 10 1⁄2 ounces Jiffy cornbread mix
directions
- Add cornbread mix, cottage cheese, butter, and onions to beaten eggs.
- Mix well.
- Stir in thawed broccoli.
- Pour into a greased 9x13 pan.
- Bake at 350 degree for 1 hour.
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Reviews
-
We enjoy both broccoli & cornbread, so this recipe was almost a given for me to make! I particularly liked using the cottage cheese (another favorite of mine!) & I also used fresh broccoli! THIS IS ABSOLUTELY GREAT TASTING CORNBREAD, & the recipe is a keeper for me! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
I'm a retired nurse, still working one day a week. Married and have 3 children and 8 grandchildren who are the light of my life. My husband and I are active in church ministry and love to travel, go camping and fishing. I have an addiction to buying and reading cookbooks and recipes. Love to cook and bake. One of my favorite times of the week is Wednesday when I help in the soup kitchen at church. Nothing more fun than a bunch of men and women cooking and visiting while we feed hungry people.
