Broccoli Cornbread
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“Moist and cheesy cornbread. You have to try this one!”
Broccoli Cornbread
0 recipe photos
READY IN:1hr |
SERVES:12 |
UNITS:US |
|
Ingredients Nutrition
- 2 (8 1/2 ounce) boxes Jiffy cornbread mix
- 1 cup melted butter
- 1 cup shredded cheddar cheese
- 12 ounces small curd cottage cheese
- 8 eggs, slightly beaten
- 1 head broccoli, chopped fine (extra large)
- 2 large sweet onions, preferably vidiala chopped fine
- 3 teaspoons salt
- 2 teaspoons pepper
Directions
- Mix all ingredients except Jiffy mix.
- Add Jiffy mix last.
- Pour into a greased 9x13 pan.
- Bake at 350° for 45 minutes or until golden brown like cornbread.
- Enjoy while it's hot!
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Broccoli Cornbread