Broccoli Cornbread
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 9x13 pan
ingredients
- 2 (8 1/2 ounce) boxes Jiffy cornbread mix
- 1 large onion, chopped
- 4 eggs (or substitute)
- 1⁄2 cup cottage cheese
- 1 (10 ounce) box frozen chopped broccoli, thawed and drained
- 1⁄2 cup butter, softened
directions
- Mix all ingredients.
- Pour into 9x13 inch pan.
- Bake at 375°F for 20 to 30 minutes, until toothpick comes out clean.
- Serve warm.
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RECIPE SUBMITTED BY
Young Living in Tex
Highland Village, Texas