“Easy, good with chicken and a green salad. Not gourmet, but good.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 large onion, chopped
  • 12 cup margarine or 12 cup butter
  • 4 eggs
  • 1 cup cheddar cheese, shredded
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 8 ounces sour cream, i use low fat
  • 1 teaspoon salt

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Mix all ingredients together well.
  3. Grease a 8x8 pan, I use Pam.
  4. Pour into prepared pan.
  5. Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
  6. Let sit for 15 minutes until cutting.

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