Broccoli & Cornbread Casserole

Name: Broccoli & Cornbread Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10-12 serving(s)
Ingredients: 3/4 cup margarine, melted (butter may be used); 2 (8 1/2 ounce) packages Jiffy cornbread mix; 1 small onion, chopped; 1 (15 ounce) can cream-style corn; 4 eggs, slightly beaten; 8 ounces small curd cottage cheese; 1 (10 ounce) package frozen chopped broccoli, thawed; 1 (4 ounce) can green chilies, diced

Submitted by Texas Aggie Mom

"Another longtime family recipe that I got from a friend back in the 80's. Makes a great side dish with poultry."

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 10-12

ingredients

³⁄₄ cup margarine, melted (butter may be used)
2 (8 1/2 ounce) packages Jiffy cornbread mix
1 small onion, chopped
1 (15 ounce) can cream-style corn
4 eggs, slightly beaten
8 ounces small curd cottage cheese
1 (10 ounce) package frozen chopped broccoli, thawed
1 (4 ounce) can green chilies, diced

directions

Mix all ingredients together in a large mixing bowl.
Pour into a greased 9x13 pan.
Bake at 350 for 45 minutes to 1 hour until lightly browned on top.

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Reviews

i threw the cottage cheese and onion and eggs in the blender, then poured in a large bowl and added the rest of the ingredients. i did use Martha Whitle Cornbread instead of Jiffy Cornbread because that is what i had in the house. good recipe, i like the "heat" that the green chilies added.

mandabears