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Broccoli & Cornbread Casserole

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“Another longtime family recipe that I got from a friend back in the 80's. Makes a great side dish with poultry.”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 34 cup margarine, melted (butter may be used)
  • 2 (8 1/2 ounce) packages Jiffy cornbread mix
  • 1 small onion, chopped
  • 1 (15 ounce) can cream-style corn
  • 4 eggs, slightly beaten
  • 8 ounces small curd cottage cheese
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (4 ounce) can green chilies, diced

Directions

  1. Mix all ingredients together in a large mixing bowl.
  2. Pour into a greased 9x13 pan.
  3. Bake at 350 for 45 minutes to 1 hour until lightly browned on top.

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