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Broccoli Cornbread Casserole

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“I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. This is one of them. I adapted this recipe from one I found in an old Church cookbook called Blessings. It's one of my favorites, great for lunch or dinner with a salad. It also makes a great bring along recipe, and halves easily too.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 (7 1/2 ounce) boxes corn muffin mix
  • 4 tablespoons butter or 4 tablespoons margarine, melted
  • 4 eggs
  • 1 medium onion, chopped fine
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 2 cups cottage cheese

Directions

  1. Preheat oven to 350.
  2. Grease a 9x13" pan.
  3. Mix all ingredients well and spread in pan.
  4. Bake 30 to 35 minutes.

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