Broccoli-Cranberry Salad

Name: Broccoli-Cranberry Salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 2-4 serving(s)
Ingredients: 3 cups fresh broccoli florets; 2 slices bacon, cooked and crumbled; 2 tablespoons dried cranberries; 2 tablespoons finely chopped red onions; 1/2 cup low-fat mayonnaise; 1 tablespoon honey; 2 teaspoons cider vinegar

Submitted by SUPERchef

"Great potluck salad to bring in! Recipe comes from emeals.com"

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photo by Nimz_

Ready In:: 11mins
Ingredients:: 7
Serves:: 2-4

ingredients

3 cups fresh broccoli florets
2 slices bacon, cooked and crumbled
2 tablespoons dried cranberries
2 tablespoons finely chopped red onions
¹⁄₂ cup low-fat mayonnaise
1 tablespoon honey
2 teaspoons cider vinegar

directions

1. Bring water to a boil in a large saucepan; add broccoli.
2. Cook 1 minute or until broccoli is bright green.
3. Plunge into a bowl of ice water; drain.
4. Combine broccoli, bacon, cranberries and onion in a serving bowl.
5. Whisk together mayonnaise, honey and vinegar; pour over broccoli, tossing to coat.

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Reviews

I loved the dried cranberries added in with the bacon. Great flavors. I think boiling the broccoli made my dressing a little watery even after draining it very well on paper towels. I think next time I'll omit the boiling step. I personally like the raw broccoli best. But I will absolutely made this one again. Thank you for sharing. Made for New Kids on the Block

Nimz_