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Broccoli Cream Cheese Quiche

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“Fluffy, delicious, low-carb quiche that's great for breakfast, lunch or dinner.”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, add the eggs, heavy whipping cream, salt, and pepper.
  2. Heat 1/2 stick butter to liquefy, let cool, and add to bowl.
  3. Dice the onion and add to a pan with broccoli, bacon and the remaining butter.
  4. Saute the broccoli, onion and bacon in the butter over medium heat for 5-10 minutes or until onions are soft.
  5. Spray a 9" glass pie pan with non-stick spray, pour broccoli/onion/bacon mixture into pan
  6. Whip the contents of the first bowl for 3 minutes .
  7. divide cream cheese into 1/4 inch pieces and place evenly over broccoli/onion/bacon mixture.
  8. Pour whipped egg mixture over cream cheese. Do not mix.
  9. Bake on middle rack at 375 degrees for 30 min, let sit for 5 minutes before serving.

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