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“This is an extremely flavourful curry. Vegetarians can use vegetable broth instead of chicken broth. Kids really like this too (with less pepper). Serve with basmati as a side to a more elaborate dinner, or alone, for a simple meal.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in saucepan and saute onions until well browned.
  2. Add chili powder, pepper, cumin, coriander and turmeric.
  3. Stir and cook, 1 minute.
  4. Add lentils, lemon juice, broth and coconut if using.
  5. Bring to boil, reduce heat and simmer for 45-55 minutes (if mixture is too thick, you may need to add a little hot water).
  6. Steam broccoli for 7 minutes.
  7. Plunge broccoli in cold water and set aside.
  8. Remove 1/3 cup of liquid from the lentil mixture.
  9. Add to flour to form a smooth paste.
  10. Return to pan; add broccoli, salt and nuts if using.
  11. Simmer for 5 minutes.
  12. Serve over Basmati rice.

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