Broccoli Delight
"I've made this recipe for years I adapt the recipe to what I have on hand and/or my caloric/fat diet at the time (suggestions noted below). Each serving is about 500 calories (lower if you subsitute the reduced fat products). I prefer using the fresh ingredients, but enjoy the recipe version as well. ENJOY!"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (10 ounce) package frozen broccoli, thawed and drained (may sub fresh)
- 1⁄4 cup fresh onion, chopped
- 8 ounces stems and pieced mushrooms (may sub fresh)
- 1⁄2 teaspoon garlic powder (may sub fresh garlic)
- 2 tablespoons butter (may sub non-trans buttery spread)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup (may sub reduced fat or reduced sodium soup)
- 1 cup shredded swiss cheese (may sub reduced fat Swiss)
- 1 cup skim milk (may sub 1%, 2% or whole)
- salt and pepper (to taste)
- 8 ounces vermicelli (may sub your favorite pasta)
directions
- Cut broccoli in 1/2 inch pieces; saute with onion, mushrooms and garlic in butter or margarine in 10-inch nonstick skillet until tender, but not brown. Add soup, cheese and milk. Heat and stir until cheese melts. Cook pasta according to package directions; drain. Lightly toss pasta with cheese and broccoli sauce.
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Reviews
-
This is not a bad recipe but it needs more flavor. Like the previous reviewer, I added more garlic but I also used Campbell's Cream of Mushroom with roasted garlic. I will probably make this again but add chicken. -
This was quite good. We found it a bit plain and needed to add more garlic and onions than the recipe called for. But overall a quick, inexpensive and simple family pleasing meal. Thanks for sharing.
RECIPE SUBMITTED BY
I am a recipe nut and love to cook and share great recipes and I enjoy meeting other foodies! My husband and I enjoy camping and bringing our kitchen to the great outdoors.
