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Broccoli Dijon

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“I think I got this from World Wide Recipes, a recipe email zine I used to get. This sauce is really good on mashed potatoes, too.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the broccoli into florets and slice the stalk.
  2. Steam or boil until tender but still firm and bright green.
  3. Heat the butter in a skillet over medium heat and saute the onion and garlic about 5 minutes until tender but not brown.
  4. Add the remaining ingredients and stir over low heat.
  5. Spoon the sauce over the broccoli and serve immediately.

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