Broccoli Dip
"From the "What's Cooking at Harmony?" cookbook"
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
1 9x9 pan
ingredients
- 8 ounces frozen broccoli
- 10 ounces Ro-Tel tomatoes
- 14 ounces cream of celery soup
- 1 cup cheddar cheese, shredded
directions
- Preheat oven to 350.
- Cook broccoli as directed on package and drain.
- In the pottom of a baking dish, place broccoli, drained ro-tel, and cream of celery soup.
- Sprinkle with cheese and bake until bubbly.
- Serve hot with your favorite dippers!
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RECIPE SUBMITTED BY
I am the stay at home wife of my best friend, and homeschooling mom. I love to cook and dream of opening my own restaurant one day. In the mean time, I like cooking for family and friends, and most of all sharing my love of cooking with my husband and son.
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