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Broccoli & Egg Parmesan

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“This is another one of my Mom's recipes. I can remember Mom making this 40 years ago, but that is only my recollection. This is not a recipe with precise amounts, but "YOU CAN'T GO WRONG". If you like the ingredients in this recipe, then you are going to LOVE the results.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide broccoli into flowerets.
  2. Steam or cook in salted water until almost tender.
  3. Drain.
  4. Arrange in a single layer in a shallow baking dish.
  5. Drizzle a little oil over the top of the broccoli.
  6. Sprinkle a large clove of garlic that has been minced over the top.
  7. Sprinkle with salt& pepper.
  8. Beat the 4 eggs with a tablespoon of water.
  9. Pour over the top of the broccoli.
  10. Top with some grated parmesan cheese.
  11. Bake at 350 degrees 20 minutes or until tender.
  12. Enjoy!

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