Broccoli-Endive Boats
photo by Bergy
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Serves:
-
40
ingredients
- 2 cups broccoli, coarsely chopped
- 1⁄2 cup red bell pepper, julienne-cut (1- x 1/4-inch)
- 1⁄4 cup purple onion, chopped
- 1⁄4 cup red wine vinegar
- 1 teaspoon vegetable oil
- 1 teaspoon dark sesame oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cracked pepper
- 40 leaves Belgian endive (about 4 large heads)
directions
- Arrange first 3 ingredients in a vegatable steamer over boiling water. Cover and steam 1 minute; drain.
- Pour cold water over broccoli mixture; drain.
- Combine vinegar and next 4 ingredients in a medium bowl; stir well.
- Add broccoli mixture, and toss well.
- Cover and marinate in refrigerator 2 hours; drain.
- To serve, spoon 1 tablespoon broccoli mixture into each endive leaf.
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Reviews
-
Attractive interesting recipe. We enjoyed it very much. I subbed Apple cider vinegar for the red wine and sweet onion for the purple - it was simply supply & demand. The recipe still worked. I marinated the broccoli for 4 hours and the vinegar actually cooked the broccoli so it lost it's lovely vibrant color.
Tweaks
-
Attractive interesting recipe. We enjoyed it very much. I subbed Apple cider vinegar for the red wine and sweet onion for the purple - it was simply supply & demand. The recipe still worked. I marinated the broccoli for 4 hours and the vinegar actually cooked the broccoli so it lost it's lovely vibrant color.
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana