“From Weeknight Cooking Made Easy 2007.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine according to package directions.
  2. Bring 1" of water and broccoli to a boil.
  3. Reduce heat and cover. Simmer 4-6 minutes longer or until crisp-tender. Drain.
  4. In a large saucepan, melt butter and stir in flour until smooth.
  5. Gradually whisk in milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat.
  6. Stir in Parmesan cheese and broccoli.
  7. Drain fettuccine and top with broccoli mixture.

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