“From my collection of handwritten recipes.”
READY IN:
25mins
SERVES:
20
YIELD:
20 broccoli flowers
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim broccoli; cut flowers and stems into about 20 three to four inch long pieces. Cook in boiling salted water about 5 minutes or until tender; drain. While hot sprinkle with cheese. Spread one side of chicken slices with a combination of mayonnaise, yogurt and mustard. Place one length of cooked broccoli in center of each chicken slice. Roll up like a conucopia with broccoli flower protruding through the open end. Serve warm or cold.

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