“Quick and easy to make; A great way to use up leftover broccoli.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Use bright green, crunchy, cooked broccoli and chop it fine in the food processor or by hand.
  2. Mix all the ingredients together and pour into a small non-stick skillet, lightly sprayed with cooking spray or rubbed with a paper towel moistened with olive oil.
  3. Cook over medium heat for 2-3 minutes until set.
  4. Turn the frittata over (don't worry if it breaks up) or put the skillet in a hot oven for 2 minutes to set the top.

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