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“An old stand-by from college days.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Melt butter with the oil in a 10-inch ovenproof skillet over medium heat.
  3. Add in the shallots; stir/saute 2 minutes until softened.
  4. Add in the broccoli; stir/saute 2 minutes.
  5. While the shallots and broccoli are cooking, whisk the eggs, soup mix, cheese, and pepper in a bowl.
  6. Pour the eggs and soup mixture into the skillet, stirring the broccoli into the eggs.
  7. Bake the frittata in the oven 18-20 minutes until it is set.
  8. Let the frittata rest for 5 minutes before cutting into wedges and serving.

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