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Broccoli, Garlic, Ginger Stir-Fry

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“A recipe clipping I came upon the other day and thought it would be a good side with a Chinese dinner. It takes few ingredients and very little time.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat vegetable oil in a wok.
  2. Add garlic and gingerroot.
  3. Add broccoli. Stir fry to coat with oil.
  4. Add water and soy sauce.
  5. Continue to stir fry until broccoli is bright green and tender crisp, 3-4 minutes.
  6. Serve at once.

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