Broccoli & Garlic Pasta for One
photo by CookingONTheSide
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 tablespoon onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon lite olive oil or 1 teaspoon virgin olive oil
- 2 tablespoons white wine
- 1⁄4 cup chicken broth, defatted or 1/4 cup vegetable broth
- 1 cup broccoli floret
- 2 cups cooked pasta
- salt and pepper
- 2 tablespoons parmesan cheese or 2 tablespoons romano cheese, grated
directions
- Saute the onions and garlic in the olive oil until soft.
- Add wine, broth& broccoli.
- cover and cook for 3 minutes.
- Toss pasta with broccoli and cook until both are heated through.
- Season to taste, put on a dinner plate and sprinkle with cheese.
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Reviews
-
I made this as a simple lunch. I couldn't find any onions so I used a shake of onion powder instead. I also used cold spaghetti from the night before, and I didn't have very much parmesan cheese. In spite of all of these potential set-backs this made a tasty meal that I most definitly will make next time I have leftover spaghetti. :)
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Didn't make any changes although I think I might have added double the amount of onion, got a bit carried away. Nevertheless, this was great, cooked this amount and used it as a side dish. I love broccoli my daughter calls it "green death" and will eat it only if it dressed up a bit. This was a perfect side dish, not too overpowering, just right. Will definitely be making this again.
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Tweaks
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I made this as a simple lunch. I couldn't find any onions so I used a shake of onion powder instead. I also used cold spaghetti from the night before, and I didn't have very much parmesan cheese. In spite of all of these potential set-backs this made a tasty meal that I most definitly will make next time I have leftover spaghetti. :)
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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