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Broccoli-Garlic Stir-Fry

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“Can use the stems from the broccoli also, just trim the outside tough skins and chop, you can adjust the garlic to taste. Feel free to add in a red bell pepper also if desired!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine together the soy sauce, green onions, brown sugar, ginger, garlic and red pepper flakes; mix well to combine.
  2. Heat the sesame oil in a large skillet or wok over medium heat; stir-fry until crisp-tender (about 3-5 minutes).
  3. Add in the soy sauce mixture until thoroughly heated and coated well.
  4. Season with black pepper if desired.
  5. Transfer to a bowl and toss with sesame seeds.

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