Broccoli Gratin
"I bought a 4 pound bag of broccoli florets and needed to start using it a bit faster, so I threw this together for dinner tonight. It's quite easy and measurements don't need to be precise. The more crackers, the better...."
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 6 cups broccoli florets
- 1 (10 3/4 ounce) can 98% fat-free condensed mushroom soup
- 1 (10 3/4 ounce) can water
- 1⁄2 cup onion, diced
- 1 tablespoon garlic, minced
- 1 tablespoon butter
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup cheddar cheese, grated
- 12 fat-free saltine crackers
directions
- In a large saucepan, melt butter and sautee onion and garlic for 2 minutes.
- Add cayenne papper, salt, pepper, soup and water, stir well.
- Spray a 9x13 baking dish with Pam (or other non-stick spray) and fill with broccoli.
- Pour the sauce mixture over the broccoli.
- Top with parmesan cheese and cheddar cheese.
- Bake at 450 degrees for 25 minutes.
- Remove from oven, crumble the saltine crackers in your hands and mix them into the dish.
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RECIPE SUBMITTED BY
Well, let's see.....I'm an RN on the children's unit at a psychiatric facility in Corpus Christi. It is difficult, but rewarding. When I have spare time, I love to spend it in the kitchen or reading books. I tend to make up recipes using whatever I happen to have on hand or centered around a particular ingredient I've got a craving for.
