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Broccoli, Ham, and Cheese Soup

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“A great way to use up extra bits of ham from other meals. Really tasty with some crusty french bread.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken stock to a boil in soup pot.
  2. Add chopped broccoli and cook for 6-7 minutes or until broccoli is just tender.
  3. Add milk, ham, salt, and pepper to the pot.
  4. Bring soup to a boil, then add half-and-half, grated swiss, and pieces of butter to the pot.
  5. Stir soup until cheese is melted and heated through.
  6. Serve hot.

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