Broccoli-Ham Puff Pancake

“I saw this recipe in a checklane recipe booklet - Taste of Home's 44 Meals Under $10. It looked delicious, so I decided to try it. It tastes as good as it looks. I was surprised that the pancake really does puff up. This is a good way to use up a bit of leftover cooked ham.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To Make Pancake:
  2. Preheat oven to 425°.
  3. Place butter in 10 pie pan or oven-proof skillet and place in oven for 3 to 4 minutes, or until butter has melted.
  4. In mixing bowl, beat flour, eggs and milk until smooth.
  5. Pour into prepared pan.
  6. Bake at 425° for 22 to 25 minutes, or until puffed and golden brown.
  7. To Make Filling:
  8. While pancake is cooking, melt butter over medium heat in saucepan.
  9. Stir in flour until smooth.
  10. Gradually add milk and continue stirring.
  11. Bring to a boil.
  12. Cook ans stir for 2 minutes, or until thickened.
  13. Reduce heat.
  14. Add remaining ingredients.
  15. Cook 10 minutes, or until heated thoroughly.
  16. Spoon into center of pancake.
  17. Cut into wedges and serve immediately.

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