Broccoli & Ham Quiche

"I got this recipe from a Pampered Chef cookbook. I tweaked it a little, and here it is! It was absolutely delicious... and I just had to share it with all of you."
 
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Ready In:
50mins
Ingredients:
10
Serves:
8-10
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ingredients

  • 1 (15 ounce) package refrigerated pie crusts (1 crust)
  • 3 eggs
  • 12 cup instant potato flakes, divided
  • 1 (9 ounce) package frozen broccoli florets
  • 34 cup diced deli ham
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 2 teaspoons dill
  • 34 cup shredded swiss cheese or 3/4 cup cheddar cheese
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directions

  • Preheat oven to 400 degrees.
  • Unfold crust and smooth seams with roller.
  • Place crust in pie dish.
  • Whisk eggs and brush pastry with some of the egg mixture.
  • Sprinkle half of the potato flakes evenly over bottom of crust.
  • Chop broccoli.
  • Mix broccoli, ham, soup, mustard, garlic, remaining potato flakes and dill.
  • Microwave filling for 4 minutes.
  • Add egg mixture to broccoli mixture and stir well.
  • Add grated cheese to broccoli mixture and mix.
  • Pour filling onto pie crust.
  • Flute edge of pie crust with fork.
  • Bake 35-40 minutes.

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