“Steamed broccoli, seasoned quickly in hot garlicky butter is an excellent accompaniment to veal or chicken main dishes. Deliciossso!!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim broccoli, cut into individual flowerets, leaving the stems baout 4-inches long.
  2. Place broccoli into vegetable steamer or into large pot with a small amount of water Heat until water boils. Steam broccoli, covered, for 12-15 minute until bright green and tender-crisp.
  3. Heat butter and olive oil in skillet. Add garlic and rosemary.
  4. Add broccoli to garlic butter and stir quickly over high heat utnil broccoli is coated.
  5. Transfer to warm serving dish. Pour any remining garlic butter from pan over top of broccoli.
  6. Sprinkle broccoli with shredded. Mozzarella cheese, if used, and serve immediately or hold in warm oven until ready to serve.

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