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Broccoli in Garlic Sauce

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“Not sure where I found this recipe, but it sounds simple and good.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break broccoli into florets, peel stems and cut into 1-inch pieces.
  2. Bring 3/4 cup broth to boil in medium saucepan.
  3. Add broccoli stems, cover and cook until crisp-tender, 3 to 4 minutes.
  4. Drain, reserving 1/2 cup broth.
  5. Heat oil in wok or large skillet.
  6. Add ginger, onion and garlic and stir fry 1 minute.
  7. Add broccoli stems and florets and stir fry 2 minutes.
  8. Add oyster sauce, sugar and 1/2 cup broth and stir fry 2 minutes.
  9. For thicker sauce, stir in cornstarch dissolved in 2 teaspoons broth and cook briefly.
  10. Asparagus can be substituted for broccoli.

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