Broccoli in Garlic Sauce

Name: Broccoli in Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs broccoli; 3/4 cup chicken broth; 2 tablespoons oil; 1 tablespoon ginger, finely slivered; 1 scallion, shredded; 1 garlic clove, minced; 1 1/2 tablespoons oyster sauce; 1/2 teaspoon sugar; 1 teaspoon cornstarch; 2 teaspoons chicken broth

Submitted by lazyme

"Not sure where I found this recipe, but it sounds simple and good."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 6

ingredients

1 ¹⁄₂ lbs broccoli
³⁄₄ cup chicken broth
2 tablespoons oil
1 tablespoon ginger, finely slivered
1 scallion, shredded
1 garlic clove, minced
1 ¹⁄₂ tablespoons oyster sauce
¹⁄₂ teaspoon sugar
1 teaspoon cornstarch
2 teaspoons chicken broth

directions

Break broccoli into florets, peel stems and cut into 1-inch pieces.
Bring 3/4 cup broth to boil in medium saucepan.
Add broccoli stems, cover and cook until crisp-tender, 3 to 4 minutes.
Drain, reserving 1/2 cup broth.
Heat oil in wok or large skillet.
Add ginger, onion and garlic and stir fry 1 minute.
Add broccoli stems and florets and stir fry 2 minutes.
Add oyster sauce, sugar and 1/2 cup broth and stir fry 2 minutes.
For thicker sauce, stir in cornstarch dissolved in 2 teaspoons broth and cook briefly.
Asparagus can be substituted for broccoli.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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