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Broccoli in Tomato Puree

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“To be eaten with flat Indian breads or Basmati rice.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tomatoes into quarters, place in microwave bowl and cook for 4 to 5 minutes.
  2. Peel off skin and puree in blender.
  3. Alternatively, use canned tomato puree.
  4. Heat oil and add cumin seeds in non-stick pan.
  5. When cumin seeds darken, add the spice powders.
  6. Add tomato puree and cook for a few minutes.
  7. Add broccoli, salt and two tablespoons water.
  8. Let the broccoli simmer in the sauce till it is cooked but firm.
  9. Serve hot.

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