“A simple side dish that I usually serve with steak or roast beef.”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet; add garlic and cook 1 minute while stirring frequently (do not let garlic get brown).
  2. Add brocolli; stir until well coated.
  3. Add the white wine, salt and pepper; simmer, uncovered for 2 minutes or so, stirring occasionally.
  4. Cover and let simmer 10 minutes.
  5. Drain broccoli and reserve liquid in skillet; keep broccoli warm in a serving dish.
  6. Boil reserved liquid until reduced to 1/2 cup; pour over broccoli.

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